Livestock Management and Health Training Course

Module 1: Introduction to Livestock Management and Health

·       Defining livestock management and its importance in Kenya

·       Overview of the livestock sector in Kenya: species, production systems, and challenges

·       Principles of sustainable livestock production

·       Animal welfare and ethical considerations in livestock production

·       The role of livestock in food security and livelihoods

·       Practical session: Analyzing the livestock production system in a local community.

Module 2: Animal Anatomy, Physiology, and Nutrition

·       Basic animal anatomy and physiology for major livestock species (cattle, goats, sheep, poultry)

·       Digestive systems and nutrient requirements of livestock

·       Feedstuffs and feed formulation for different livestock species

·       Pasture management and grazing systems in Kenya

·       Water requirements and management for livestock

·       Practical session: Identifying different anatomical parts of a livestock animal.

Module 3: Livestock Breeding Systems and Genetic Improvement

·       Principles of animal genetics and breeding

·       Breeding systems: inbreeding, outbreeding, crossbreeding

·       Selection and genetic improvement of livestock

·       Artificial insemination and embryo transfer techniques

·       Breed characteristics and their adaptation to Kenyan conditions

·       Practical session: Evaluating livestock for breeding soundness.

Module 4: Common Livestock Diseases in Kenya

·       Classification of livestock diseases: infectious, parasitic, metabolic

·       Major bacterial, viral, and parasitic diseases affecting livestock in Kenya

·       Disease transmission, prevention, and control strategies

·       Zoonotic diseases and their public health significance

·       Emerging livestock diseases and their impact

·       Practical session: Identifying common signs of disease in livestock.

Module 5: Livestock Disease Prevention and Biosecurity

·       Principles of disease prevention in livestock

·       Biosecurity measures: isolation, quarantine, disinfection

·       Vaccination programs for livestock in Kenya

·       Herd health management and preventive medicine

·       Disease surveillance and reporting systems

·       Practical session: Implementing basic biosecurity measures on a farm setting.

Module 6: Livestock Feeding and Ration Formulation

·       Principles of livestock nutrition

·       Feedstuff analysis and quality control

·       Formulating balanced rations for different livestock species and production stages

·       Feeding management strategies for optimal growth and production

·       Feed additives and their role in livestock nutrition

·       Practical session: Formulating a simple livestock ration using locally available feed resources.

Module 7: Reproductive Management in Livestock

·       Reproductive anatomy and physiology of male and female livestock

·       Estrus detection and breeding management

·       Pregnancy diagnosis and management

·       Calving, lambing, and kidding management

·       Reproductive diseases and their control

·       Practical session: Performing a basic pregnancy diagnosis in livestock.

Module 8: Housing and Handling of Livestock

·       Principles of livestock housing design

·       Housing requirements for different livestock species and production systems

·       Animal handling and restraint techniques

·       Stress management and animal welfare during handling

·       Waste management and environmental considerations

·       Practical session: Designing a simple livestock housing system.

Module 9: Livestock Production Economics and Marketing

·       Principles of livestock production economics

·       Cost-benefit analysis of different livestock production systems

·       Marketing strategies for livestock and livestock products

·       Value addition and processing of livestock products

·       Access to finance and credit for livestock farmers

·       Practical session: Conducting a basic economic analysis of a livestock enterprise.

Module 10: Modern Technologies in Livestock Management

·       The role of ICT in livestock management: record-keeping, data analysis

·       Precision livestock farming: sensors, automation

·       Use of biotechnology in livestock production

·       Traceability and animal identification systems

·       Innovations in livestock breeding and feeding

·       Practical session: Using a livestock management app or software.

Requirements:

·       Participants should be reasonably proficient in English.

·       Applicants must live up to Armstrong Global Institute admission criteria.

Terms and Conditions

1. Discounts: Organizations sponsoring Four Participants will have the 5th attend Free

2. What is catered for by the Course Fees: Fees cater for all requirements for the training – Learning materials, Lunches, Teas, Snacks and Certification. All participants will additionally cater for their travel and accommodation expenses, visa application, insurance, and other personal expenses.

3. Certificate Awarded: Participants are awarded Certificates of Participation at the end of the training.

4. The program content shown here is for guidance purposes only. Our continuous course improvement process may lead to changes in topics and course structure.

5. Approval of Course: Our Programs are NITA Approved. Participating organizations can therefore claim reimbursement on fees paid in accordance with NITA Rules.

Booking for Training

Simply send an email to the Training Officer on training@armstrongglobalinstitute.com and we will send you a registration form. We advise you to book early to avoid missing a seat to this training.

Or call us on +254720272325 / +254725012095 / +254724452588

Payment Options

We provide 3 payment options, choose one for your convenience, and kindly make payments at least 5 days before the Training start date to reserve your seat:

1. Groups of 5 People and Above – Cheque Payments to: Armstrong Global Training & Development Center Limited should be paid in advance, 5 days to the training.

2. Invoice: We can send a bill directly to you or your company.

3. Deposit directly into Bank Account (Account details provided upon request)

Cancellation Policy

1. Payment for all courses includes a registration fee, which is non-refundable, and equals 15% of the total sum of the course fee.

2. Participants may cancel attendance 14 days or more prior to the training commencement date.

3. No refunds will be made 14 days or less before the training commencement date. However, participants who are unable to attend may opt to attend a similar training course at a later date or send a substitute participant provided the participation criteria have been met.

Tailor Made Courses

This training course can also be customized for your institution upon request for a minimum of 5 participants. You can have it conducted at our Training Centre or at a convenient location. For further inquiries, please contact us on Tel: +254720272325 / +254725012095 / +254724452588 or Email training@armstrongglobalinstitute.com

Accommodation and Airport Transfer

Accommodation and Airport Transfer is arranged upon request and at extra cost. For reservations contact the Training Officer on Email: training@armstrongglobalinstitute.com or on Tel: +254720272325 / +254725012095 / +254724452588