Module 1: Introduction to Aquaculture

• Principles and importance of aquaculture
• Global and Kenyan aquaculture production trends
• Types of aquaculture systems (extensive, semi-intensive, intensive)
• Socioeconomic impacts of aquaculture in Kenya
• Challenges and opportunities in the aquaculture sector
• Practical session: Analyzing the current state of aquaculture in Kenya.

Module 2: Site Selection and Pond Construction

• Factors to consider in site selection (water source, soil type, topography)
• Pond design and construction (earthen, concrete, lined ponds)
• Pond preparation and management
• Water supply and drainage systems
• Legal and regulatory requirements in Kenya
• Practical session: Evaluating a potential site for a fish farm.

Module 3: Fish Species Selection

• Criteria for selecting suitable fish species
• Common fish species cultured in Kenya (tilapia, catfish, trout)
• Biology and culture requirements of selected species
• Seed production and hatchery management
• Genetic considerations in aquaculture
• Practical session: Identifying different fish species and their characteristics.

Module 4: Water Quality Management

• Importance of water quality in fish farming
• Key water quality parameters (temperature, pH, dissolved oxygen, ammonia)
• Water quality testing and analysis
• Water quality improvement techniques
• Sustainable water management practices
• Practical session: Measuring water quality parameters in a simulated or real pond environment.

Module 5: Fish Nutrition and Feeding

• Nutritional requirements of fish
• Types of fish feeds (natural, supplementary, complete)
• Feed formulation and production
• Feeding strategies and feed management
• Economics of fish feeding
• Practical session: Calculating feed requirements for a specific fish population.

Module 6: Fish Health Management

• Principles of fish health management
• Common fish diseases in Kenya (bacterial, viral, parasitic)
• Disease prevention and control measures
• Biosecurity in aquaculture
• Use of medications and vaccines
• Practical session: Identifying common fish diseases.

Module 7: Harvesting and Post-Harvest Handling

• Harvesting methods and equipment
• Post-harvest handling procedures (sorting, grading, chilling)
• Fish processing and value addition
• Quality control and food safety
• Marketing and distribution of fish products
• Practical session: Demonstrating proper fish handling techniques.

Module 8: Farm Management and Economics

• Farm planning and organization
• Record keeping and data management
• Financial management and budgeting
• Risk management in aquaculture
• Business planning for fish farming
• Practical session: Developing a basic financial budget for a fish farm.

Module 9: Sustainable Aquaculture Practices

• Environmental impacts of aquaculture
• Best Management Practices (BMPs)
• Integrated aquaculture systems
• Organic aquaculture
• Certification and labeling schemes
• Practical session: Identifying sustainable aquaculture practices.

Module 10: Current Trends and Innovations in Aquaculture in Kenya

• Emerging technologies in aquaculture
• Climate change and aquaculture
• Policy and regulatory framework for aquaculture in Kenya
• Research and development in aquaculture
• Future prospects for aquaculture in Kenya
• Practical session: Discussing the role of technology in improving aquaculture.

Requirements:

·       Participants should be reasonably proficient in English.

·       Applicants must live up to Armstrong Global Institute admission criteria.

Terms and Conditions

1. Discounts: Organizations sponsoring Four Participants will have the 5th attend Free

2. What is catered for by the Course Fees: Fees cater for all requirements for the training – Learning materials, Lunches, Teas, Snacks and Certification. All participants will additionally cater for their travel and accommodation expenses, visa application, insurance, and other personal expenses.

3. Certificate Awarded: Participants are awarded Certificates of Participation at the end of the training.

4. The program content shown here is for guidance purposes only. Our continuous course improvement process may lead to changes in topics and course structure.

5. Approval of Course: Our Programs are NITA Approved. Participating organizations can therefore claim reimbursement on fees paid in accordance with NITA Rules.

Booking for Training

Simply send an email to the Training Officer on training@armstrongglobalinstitute.com and we will send you a registration form. We advise you to book early to avoid missing a seat to this training.

Or call us on +254720272325 / +254725012095 / +254724452588

Payment Options

We provide 3 payment options, choose one for your convenience, and kindly make payments at least 5 days before the Training start date to reserve your seat:

1. Groups of 5 People and Above – Cheque Payments to: Armstrong Global Training & Development Center Limited should be paid in advance, 5 days to the training.

2. Invoice: We can send a bill directly to you or your company.

3. Deposit directly into Bank Account (Account details provided upon request)

Cancellation Policy

1. Payment for all courses includes a registration fee, which is non-refundable, and equals 15% of the total sum of the course fee.

2. Participants may cancel attendance 14 days or more prior to the training commencement date.

3. No refunds will be made 14 days or less before the training commencement date. However, participants who are unable to attend may opt to attend a similar training course at a later date or send a substitute participant provided the participation criteria have been met.

Tailor Made Courses

This training course can also be customized for your institution upon request for a minimum of 5 participants. You can have it conducted at our Training Centre or at a convenient location. For further inquiries, please contact us on Tel: +254720272325 / +254725012095 / +254724452588 or Email training@armstrongglobalinstitute.com

Accommodation and Airport Transfer

Accommodation and Airport Transfer is arranged upon request and at extra cost. For reservations contact the Training Officer on Email: training@armstrongglobalinstitute.com or on Tel: +254720272325 / +254725012095 / +254724452588